Oven Version of Egg Fried Rice
1.
cooked rice.
2.
Beat two eggs to separate the yolk and egg whites.
3.
Beat the egg whites.
4.
Mix egg yolk and rice.
5.
Fried rice with peanut oil. Stir the green beans first, then add salt.
6.
The egg fried rice is packed in a silicone mold.
7.
Demoulding.
8.
Apply meringue.
9.
To make seaweed soup, add flax oil.
10.
Preheat the oven to 200 degrees. Put it in the oven and heat it to 150 degrees for ten minutes
11.
Remove and install the plate.
12.
Finished picture. Put the dried coconut, sugar kumquat, and dried lemon.
Tips:
Bake on the fire, not up and down together.