Oven Version of Lotus Leaf Chicken

Name: Oven Version of Lotus Leaf Chicken
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 1500g hen; Some Haitian Soy Sauce; Some ginger; Some shallot; Some Cooking Wine; Some Chili powder; A few Shiitake Mushrooms; A few chestnut; Some pepper

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Today is the Lantern Festival again. Add an oven version of lotus leaf chicken to the table. The lotus leaf chicken belongs to Huaiyang cuisine. When the lotus leaf is opened, the lotus fragrance is tangy, the chicken is crispy and deboned, the taste is fresh and delicious, and it is rich in nutrition. Let's try it."

Ingredients

1500g Hen
Some Haitian Soy Sauce
Some Ginger

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Some Shallot

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Some Cooking Wine

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Some Chili Powder
A few Shiitake Mushrooms
A few Chestnut
Some Pepper

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Oven Version of Lotus Leaf Chicken

1. A fresh whole chicken, cleaned up

2. Prepare two dried lotus leaves

3. Two spoons of soaked shiitake mushrooms, chestnuts, and soybean paste are ready

4. Sliced ginger, knotted green onions

5. Wipe the whole body of the chicken with soybean paste, cooking wine, chili powder, pepper, and salt, and marinate in the refrigerator overnight (salty according to your own taste)

6. Put ginger, spring onions, chestnuts, and shiitake mushrooms in the chicken belly

7. Wash and soak the soft lotus leaves to wrap the chicken

8. The whole chicken is wrapped with two lotus leaves intact, and it must be wrapped tightly, so as to lock the fragrance of the lotus leaves and the chicken.