Oven Version of Lotus Leaf Chicken
1.
A fresh whole chicken, cleaned up
2.
Prepare two dried lotus leaves
3.
Two spoons of soaked shiitake mushrooms, chestnuts, and soybean paste are ready
4.
Sliced ginger, knotted green onions
5.
Wipe the whole body of the chicken with soybean paste, cooking wine, chili powder, pepper, and salt, and marinate in the refrigerator overnight (salty according to your own taste)
6.
Put ginger, spring onions, chestnuts, and shiitake mushrooms in the chicken belly
7.
Wash and soak the soft lotus leaves to wrap the chicken
8.
The whole chicken is wrapped with two lotus leaves intact, and it must be wrapped tightly, so as to lock the fragrance of the lotus leaves and the chicken.
9.
Wrap it completely with tin foil
10.
Preheat the oven, 200 degrees, bake for 120 minutes
11.
Baked
12.
Cut into pieces for easy consumption
13.
The chicken is tender and fragrant
Tips:
The chicken is best marinated overnight