Oven Version of Lotus Leaf Chicken

Oven Version of Lotus Leaf Chicken

by Qianqian_DOkzbcaviraI

4.6 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Today is the Lantern Festival again. Add an oven version of lotus leaf chicken to the table. The lotus leaf chicken belongs to Huaiyang cuisine. When the lotus leaf is opened, the lotus fragrance is tangy, the chicken is crispy and deboned, the taste is fresh and delicious, and it is rich in nutrition. Let's try it."

Ingredients

Oven Version of Lotus Leaf Chicken

1. A fresh whole chicken, cleaned up

Oven Version of Lotus Leaf Chicken recipe

2. Prepare two dried lotus leaves

Oven Version of Lotus Leaf Chicken recipe

3. Two spoons of soaked shiitake mushrooms, chestnuts, and soybean paste are ready

Oven Version of Lotus Leaf Chicken recipe

4. Sliced ginger, knotted green onions

Oven Version of Lotus Leaf Chicken recipe

5. Wipe the whole body of the chicken with soybean paste, cooking wine, chili powder, pepper, and salt, and marinate in the refrigerator overnight (salty according to your own taste)

Oven Version of Lotus Leaf Chicken recipe

6. Put ginger, spring onions, chestnuts, and shiitake mushrooms in the chicken belly

Oven Version of Lotus Leaf Chicken recipe

7. Wash and soak the soft lotus leaves to wrap the chicken

Oven Version of Lotus Leaf Chicken recipe

8. The whole chicken is wrapped with two lotus leaves intact, and it must be wrapped tightly, so as to lock the fragrance of the lotus leaves and the chicken.

Oven Version of Lotus Leaf Chicken recipe

9. Wrap it completely with tin foil

Oven Version of Lotus Leaf Chicken recipe

10. Preheat the oven, 200 degrees, bake for 120 minutes

Oven Version of Lotus Leaf Chicken recipe

11. Baked

Oven Version of Lotus Leaf Chicken recipe

12. Cut into pieces for easy consumption

Oven Version of Lotus Leaf Chicken recipe

13. The chicken is tender and fragrant

Oven Version of Lotus Leaf Chicken recipe

Tips:

The chicken is best marinated overnight

Comments

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