1. Appropriate amount of flour
2. Add water and stir into flocculent
3. And form a smooth dough, wake up for ten minutes
4. Wash the upper half of the green onion
5. Chopped green onions
6. Add salt, thirteen incense, chicken essence and a few spoons of shrimp oil [All kinds of scallion oil and lard are fine, just add ordinary oil if you don’t have it, it’s just as delicious]
7. Roll out the awake dough into thin slices, the thinner the better
8. Spread the chopped green onion evenly on the dough
9. Roll from both sides to the middle
10. Press flat when rolled together
11. Turn the seam side upside down and roll it from both sides again
12. Stand up after roll up
13. Flatten
14. Roll out into thin slices with cling film [it won’t stick with cling film]
15. Sprinkle the sesame seeds evenly, roll out a few more times, as thin as possible
16. Brush the baking pan with oil and put in the rolled dough
17. Lower level 200 degrees for 10 minutes
18. Okay, just cut into the shape you want
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