Oven Version of The Family's Spicy Grilled Fish
1.
One fish, cleaned up, marinate for 30 minutes in advance with cooking wine, salt, onion, ginger and garlic, prepare it in advance and put it in the refrigerator to make it more delicious
2.
Preheat the oven for 5 minutes, put the marinated fish in a baking tray, heat up and down at 200 degrees, and bake for 30 minutes
3.
In a separate pot, add green onion, ginger, garlic, Pixian bean paste, tempeh, chili, light soy sauce, a little dark soy sauce, and oil until fragrant. Add water and cook for 5 minutes. Take out the grilled fish, put in potato chips, onion slices, and other side dishes (green bamboo shoots, bean skin, etc.), and drizzle with sauteed sauce.
4.
Place the baking tray in the middle and lower layer of the oven again, and heat up and down at 220 degrees for 20 minutes. Sprinkle white sesame seeds and coriander on top of the pan.
5.
The fragrant home version of the spicy grilled fish is complete😋
Tips:
1. Put tin foil in the oven for better cleaning.
2. Please adjust the temperature and time according to the actual situation.
