Oven Version without Fried Chicken Nuggets

Name: Oven Version without Fried Chicken Nuggets
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 2 pcs egg; Some starch; Some Breadcrumbs; A few drops Lemon juice; Some Soy sauce; Some Oyster sauce; Some salt; Some Chopped green onions

by Darling

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The oven version of the chicken nuggets that you want to eat, you want to be thin and you can eat a sense of happiness are freshly baked, with beer in your hand and chicken nuggets in your mouth. Seeing that the World Cup has entered a thrilling semi-final. Eating without emotion, fragrant on the outside, tender on the inside, attractive in color, not greasy after frying, delicious and healthy. "

Ingredients

2 pieces Chicken Breast
2 pcs Egg
Some Starch
Some Breadcrumbs
A few drops Lemon Juice
Some Soy Sauce
Some Oyster Sauce
Some Salt
Some Chopped Green Onions

Oven Version without Fried Chicken Nuggets

1. Prepare ingredients.

Oven Version without Fried Chicken Nuggets recipe

2. Cut the cleaned chicken breast into small pieces.

3. Add a few drops of lemon juice, soy sauce, oil, chopped green onions, and salt to the chicken.

4. Adding lemon juice can make the taste more fragrant~ For children, increase or decrease the seasoning as appropriate. Marinate for at least 1 hour to taste.

5. The marinated chicken is wrapped in a layer of starch, a layer of egg liquid, and a layer of breadcrumbs. The order cannot be changed~~

6. Arrange them on a baking sheet lined with silicone oil paper.

7. Preheat the oven at 175 degrees in advance for 10 minutes, put the baking tray in the middle of the oven, and bake at 175 degrees for 18 minutes. Observe the coloring at any time, and the surface can be slightly yellow.