1. A live crucian carp. This is what my dad caught, so you have to deal with it yourself. If you buy it in the market, you can let the fish seller tidy it up for you.
2. Remove the scales and gills of the crucian carp, cut open the belly with scissors, and remove the internal organs. Note that the black film on the abdominal wall must be removed.
3. Wash the crucian carp, dry the water, draw three oblique knives on each side, and chop off the tail of the fish.
4. Put the processed crucian carp on a plate, sprinkle a little bit of fine salt on each side, and sprinkle a little bit in the stomach too, don’t use too much, and pour light soy sauce in the back, which will be too salty.
5. A small piece of ginger peeled, washed, and sliced.
6. Put a few slices of ginger into the belly of the fish, and put a slice of ginger into the diagonal knife.
7. Put an appropriate amount of water in the large pot, put on the steaming rack, and bring to a boil on high heat.
8. After the water is boiled, put the fish, cover the pot, and steam for seven or eight minutes on high heat.
9. When steaming the fish, prepare a little green onion and shred a little red pepper.
10. When steaming for about 8 minutes, sprinkle the green onion, red pepper shreds, and drizzle with a spoonful of light soy sauce. The action should be fast. Cover the pot and steam for another minute. Turn off the fire.
11. The fish is steamed and ready to be eaten. It is very fresh.
Tips:1. The black film in the belly of the crucian must be removed, it is very dirty and will make the fish very fishy.
2. Put a little salt on the fish to make the fish more flavorful, not too much, otherwise the light soy sauce will be very salty.
3. Don't steam the fish for too long. Generally, seven or eight minutes is good for less than one catty, and two or three minutes for larger ones. The whole fire.
4. Sprinkle the onion and chili shreds before the last minute to look good, add a little scallion, and pour the light soy sauce. This process should be fast. Make sure to quickly cover the pot and steam for another minute. As for eating born soy sauce.
