Oyster Egg

Oyster Egg

1. Prepare raw materials oysters, eggs, green onions for later use

2. Cut green onions into small grains

3. Rinse the oysters with clean water

4. Beat the egg mixture, add chopped green onion and oysters, add salt and MSG, mix well

5. Pour an appropriate amount of corn oil into the pot and heat, add oysters and egg liquid

6. Fry over high heat until the eggs are golden brown and the oysters are wrapped in the eggs.

7. Delicious oysters and eggs are served on the plate

8. Is the perfect meal

9. Drooling when I look at it

10. Simple delicacy can make you feel happy

11. Nutritious meals start here

Tips:

Oysters are also called raw oysters, or sea oysters. Fresh oyster meat is blue-white, soft and tender in texture. Europeans called oysters the "mana of the ocean" (the precious thing given by God) and the "milk of the ocean". The ancient Romans called it "the delicacy of the sea-sacred fish", and the Japanese called it the "root". "The Source of the Sea" "Super Rice of the Ocean", it is the only shellfish that can be eaten raw. Oyster is one of the larger species of oysters. The larger one can be more than one catty with a shell. It is generally grown or cultivated where rivers and seas meet, in the shallow waters of the semi-salty and semi-bright inner bays. on. Due to the limitation of suitable growth conditions, its quantity is less than other varieties, so its economic price is generally higher. It can also be eaten raw and has the effects of nourishing the kidney and beauty.