Oyster Fried

Name: Oyster Fried
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Oysters; 3 pieces Garlic sprouts; 3 tablespoons squash powder; 3 pcs Duck eggs; a little White pepper; 4g salt; 1 teaspoon MSG

by Bean Emperor Boiled

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

People who like it are not ordinary, but they seem to like to call Taiwan oyster fried, although they do not agree because oyster fried is also a famous snack in our town, I believe many friends who travel to southern Fujian.
I have eaten one of the snacks, although what you eat is not so authentic.
Today, I will introduce you to the authentic taste of ancient times. The authentic snacks. First of all, this dish is not a famous snack in Xiamen but a famous snack in Quanzhou Dongshi in southern Fujian. Dongshi is a coastal area. The national hero Zheng Chenggong’s hometown of Nan’an Shijing, on the one hand, was to recover the hometown of Taiwan’s famous general Shi Lang for the Qing Dynasty. The east stone leads to the sea and Jinmen, and there is a harbour channel to divert water to produce salt. Thanks to this innate condition, Zheng Chenggong used to be the place where Zheng Chenggong stationed troops and trained...Of course, history has nothing to do with food. It’s just that Dongshi has an inner port and canal fishermen’s menhirs to produce oysters. Here, by the way, I will introduce you the name of oysters in southern Fujian (also known as: sea oysters, oysters, oysters). This production method is small in quantity but with high quality and delicious taste. It is the best choice for sea oyster frying. Another production method is the climbing rope production method. This method is widely used at present for large quantities and large production methods. It is suitable for grilling and drying. As a Minnan Dongshi person, I am also happy to see that many people love this ordinary food

Ingredients

250g Oysters
3 pieces Garlic Sprouts
3 tablespoons Squash Powder
3 pcs Duck Eggs
a little White Pepper
4g Salt
1 teaspoon Msg

Oyster Fried

1. All the materials are collected and processed, and the oysters are washed several times to avoid oyster shells. The garlic sprouts are cut into short sections, and the farm sweet potato powder (washed with high-quality white sweet potato, peeled and peeled off the bad parts, made by several processes. All handmade) When I was young, I often make it at home...The sweetness of sweet potato powder is the key to delicious , Don’t listen to what people say about flour and cornstarch

2. Sea oysters (oysters, oysters, raw oysters): This one is produced on a manila slab, and its size is irregular. The difference between slate products and rope products is that slate products have a long growth cycle, are small in size, and are relatively sweet and very suitable for making oysters.

3. Pour sea oysters into the garlic sprouts, add a little salt, monosodium glutamate and white pepper to taste and mix well

4. Spoon into three spoons of sweet potato powder and stir evenly, let it stand for 10 minutes; the sea oysters can spit out the water to melt the sweet potato powder, if it is too thick, add a little water and stir evenly

5. Put a little oil in the pot, and stir the oysters evenly

6. Spoon one spoonful to spread out, fry for a while and turn over

7. Beat a duck egg on top to loosen it, then turn it over and fry it for a while. Ready to be cooked

8. Spoon a little sweet chili sauce is the traditional snack oyster fried

9. Traditionally, only these materials are available. You can add shredded carrots, cabbage, etc. according to your preference...
Very delicious, try

Tips:
Choose oysters that are small in size and sweeter and suitable for frying oysters: the softness of sweet potato powder is the key to deliciousness.