Oyster Omelette

Oyster Omelette

by Banxia Song (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I didn’t like sea oysters before, because they were soft and unpalatable cooked on the outside, so I didn’t like sea oysters. But living in a coastal city, there are sea oysters everywhere. Under the influence of my family, I will eat some if I don’t eat it. So I simply bought it and cooked it by myself.

Ingredients

Oyster Omelette

1. Need to wash one by one, because many shells will be hidden in the meat

2. Green onion, garlic smashed, sliced ginger, red pepper cut into circles

Oyster Omelette recipe

3. Beat the egg mixture, add some salt and chopped green onion

4. After the frying pan has been heated for eight to nine minutes, add the green onion, ginger, and garlic to burst the fragrance

Oyster Omelette recipe

5. During the cooking process, a lot of water will come out. After the water turns into oil, pour the egg liquid, turn carefully, and serve.

Oyster Omelette recipe

Tips:

The juice of sea oysters must be harvested into oil, so that the egg mixture will be fragrant

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