Oyster Sauce Cabbage

by Ah Ching Gourmet

4.6 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

1

Why the oyster sauce lettuce in the restaurant is so delicious and the color is so emerald green? You can collect these tips.

Oyster Sauce Cabbage

1. A handful of garlic pulled into minced garlic

2. Add light soy sauce, oyster sauce, sugar, starch

3. Stir the water evenly

4. A spoonful of salt and oil keep the greens green

5. Blanch for 30 seconds

6. Lay out

7. Saute the minced garlic, pour in the sauce, and boil to thicken

8. Pour on the choy sum

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