Oyster Sauce Cabbage
1.
A handful of garlic pulled into minced garlic
2.
Add light soy sauce, oyster sauce, sugar, starch
3.
Stir the water evenly
4.
A spoonful of salt and oil keep the greens green
5.
Blanch for 30 seconds
6.
Lay out
7.
Saute the minced garlic, pour in the sauce, and boil to thicken
8.
Pour on the choy sum