Oyster Sauce Chicken Hearts

Name: Oyster Sauce Chicken Hearts
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken heart; Some Oyster sauce; a little Vegetable oil; a little pepper; a little sea salt; a little Minced garlic

by Water pity

4.7 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

3

Quickly stir fry, it's a good meal.

Ingredients

250g Chicken Heart
Some Oyster Sauce

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a little Vegetable Oil
a little Pepper

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a little Sea Salt
a little Minced Garlic

Oyster Sauce Chicken Hearts

1. Wash the heart with a few knives.

2. Add minced garlic in a hot pan and saute until fragrant.

3. Pour in the chicken hearts and stir fry evenly, then add oyster sauce and continue to stir-fry.

4. Finally, add pepper and sea salt, stir well and put on a plate.

Tips:
It is best to soak the chicken heart in cold water in advance, soaking in bleeding water is the best.

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