Oyster Sauce Chicken Hearts
by Water pity
Favorite
Difficulty
Normal
Time
10m
Serving
3
Quickly stir fry, it's a good meal.
1. Wash the heart with a few knives.
2. Add minced garlic in a hot pan and saute until fragrant.
3. Pour in the chicken hearts and stir fry evenly, then add oyster sauce and continue to stir-fry.
4. Finally, add pepper and sea salt, stir well and put on a plate.
Tips:It is best to soak the chicken heart in cold water in advance, soaking in bleeding water is the best.
