1. Prepare the chicken wings and use a knife to make a crispy taste when marinated
2. Add cooking wine light soy sauce and marinate for a while
3. Add appropriate amount of oil to the pan and fry the chicken wings for golden brown
4. Pour a spoonful of oyster sauce
5. Add light sugar, appropriate amount of water, and a little salt, sprinkle with chopped green onion, and simmer until cooked
6. Just collect the dry juice
7. Finished product
