Oyster Sauce Chicken Wings
1.
Wash the chicken wings and broccoli.
2.
Mix the chicken wings with oyster sauce, light soy sauce, and dark soy sauce and marinate for half an hour.
3.
The broccoli is cut and blanched.
4.
The code is on the side of the plate.
5.
Start the frying pan and fry the chicken wings.
6.
Fry the chicken wings on both sides.
7.
Pour the juice of the marinated chicken wings and water into the pot, bring to a boil on high heat, and simmer for 8 minutes.
8.
After the time is up, change the fire to collect the thick juice and add some MSG to taste.
9.
Just put the braised chicken wings in the middle of the plate.