Oyster Sauce Tofu Chicken Wings in Clay Pot

Name: Oyster Sauce Tofu Chicken Wings in Clay Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 piece frozen tofu; 1 small bowl Dried shiitake mushrooms; 1/2 onion; 1 piece Red pepper; 1 piece green pepper; 1 piece ginger; 4 cloves garlic; 1 stage Green onions; 2 tablespoons Soy sauce; 3 tablespoons Oyster sauce; 2 tablespoons Cooking Wine; 1 tablespoon oil; 1 tsp salt; 1 tsp White sugar

by Wandering stars

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tofu is a homophonic "dou blessing" and chicken wings symbolize spreading wings and flying high. This is an auspicious dish with good meaning. The meat and vegetable match, the nutrition is perfect, the soup is delicious, the chicken wings are soft and delicious, and the frozen tofu is full of the soup, and it is delicious. It is definitely a dish worth trying!

Oyster Sauce Tofu Chicken Wings in Clay Pot

1. Wash chicken wings, cut in half, add light soy sauce, oyster sauce, cooking wine, mix well and marinate for half an hour.

Oyster Sauce Tofu Chicken Wings in Clay Pot recipe

2. Cut the seeds of green and red pepper, slice onion, slice ginger, garlic and green onion.

3. Soak the mushrooms in advance, thawed frozen tofu and cut into pieces, squeeze out the water and set aside.

4. Put oil in the pot, stir-fry the green onion, ginger, garlic, and stir-fry for a good flavor, then add the mushrooms and stir-fry.
Pour in the marinated chicken wings and stir fry to change color. Add light soy sauce, oyster sauce, white sugar, cooking wine, stir fry evenly.

5. Add ingredients that have been submerged in water, boil over high heat, add frozen tofu, cover, simmer on low heat, and cook until the soup thickens.