Packed Rice (farmhouse Rice Package)

Name: Packed Rice (farmhouse Rice Package)
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Rice; 2 pcs potato; Several Mushroom Beef Sauce; 1/2 a piece Green onion; 1 small handful parsley; a little Soy sauce; a little salt; 1 piece Large leaf lettuce

by Mo Zhuyi's Small Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

I really like a way of eating. When I was young, my grandma often made it for everyone. Now the rice buns on the market are not the taste of my childhood. I tried it many times at home. This time I finally made the taste of my childhood.

Ingredients

200g Rice
2 pcs Potato
Several Mushroom Beef Sauce
1/2 a piece Green Onion
1 small handful Parsley
a little Soy Sauce

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a little Salt

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1 piece Large Leaf Lettuce

Packed Rice (farmhouse Rice Package)

1. All raw materials are cleaned and ready for use

2. In this step, let’s make mashed potatoes. Cut the potatoes into cubes and chopped green onions.

3. Put the oil in the pan, put the chopped green onion in the cold oil and sauté until fragrant. Pour the potato pieces into the pan and stir fry with a little light soy sauce.

4. Add warm water to the fried potatoes and a little salt (the amount of water is less than that of the potatoes), adjust the heat to cover and simmer for 10 minutes until the potatoes are cooked.

5. Stewed potatoes are easy to smash. Use a clean spoon to crush the potato pieces into puree. If you think the mashed potatoes are too dry, add a little water.

6. The prepared mashed potatoes can be served in a bowl

7. This step is to assemble. Spread a slice of steamed rice with lettuce on top of the lettuce. Put mushrooms and seafood beef sauce on top of the rice (see the previous article for the recipe). Mashed potatoes, green onion, coriander, roll up and serve.