1.
Prepare the rice:
Thank you for the rice (a can of fresh rice) provided by Meijiejie
2. Wash the rice and soak it for a while
3. First wash the whole piece of pork belly with hot water, cut the meat into small pieces, put the lean and fatty meats in a bowl separately
4. Wash and cut the black vegetables (scientific name: Wutacai)
5. Heat the pan, pour in the hot oil, heat the oil at 7 levels, add the fat and stir fry to fry all the fat in the oil
6. Add green vegetables and stir fry, add 2 spoons of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of red sugar, 1 spoon of salt at a time (can be adjusted according to personal taste)
7. Pour in clean water, the water should submerge the vegetables, and stir evenly
8. Add the cooked soup to the rice in the rice cooker, switch the rice cooker to the cooking mode, and wait for the rice to start.
9.
Tips:Taste according to what you usually like, increase the greens, you can have a little more fat, and must be dried
