Name: Palace Beef Burnt Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g water; 10 spoons Cooking oil; 500g beef; 200g onion; 1 piece egg; Some salt; Some Sugar; Some Chicken noodles; Some White pepper

Palace Beef Burnt Cake

by Mi Rui's Review

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

A person at home has almost changed to being a vegetarian recently. Give yourself some ideas to improve your life! This beef burnt cake is one of my favorite patties~ After deep-frying, it is even more crispy and delicious, but I baked it with an electric baking pan this time, although it is not as crispy as the deep-fried one. It is definitely no less delicious than deep-fried, you can try different methods yourself. "

Palace Beef Burnt Cake

1. Chop beef into meat fillings, add appropriate amount of salt, sugar, chicken powder, white pepper and whole eggs, mix well until the egg liquid is absorbed. Add the chopped diced onion and appropriate amount of sesame oil and stir well.

2. Combine the ingredients in the dough to form a dough, wake up for 10 minutes, pull it into an agent, draw a long strip and brush with an appropriate amount of cooking oil to wake up for about 10-20 minutes.

3. Use a rolling pin to roll the noodle strips into thin slices, and stretch them to the left with your hands.

4. The pastry material is adjusted into pastry. Use a brush to apply an appropriate amount of pastry on the dough. Make a few small cuts with a knife. Put the meat on one side of the dough. Wrap left and right until the whole package is completed.