Palace Braised Pork
by Mei is still
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1-3 raw material map.
2. 1-3 raw material map.
3. 1-3 raw material map.
4. Put the pork belly in the pot, pour in the right amount of water, add a little cooking wine and cook for 5 minutes to remove and cut into pieces.
5. A piece of fermented bean curd, add a little juice, and use a small spoon to break up.
6. Add appropriate amount of water to the pot, and put the fermented bean curd in turn.
7. Huadiao wine, monosodium glutamate, rock sugar, salt, spices, dark soy sauce.
8. Add pork belly after boiling.
9. Pour into a casserole and boil for an hour on medium and small heat.
10. Remove the meat and serve on a plate, and boil the remaining soup until thick.
11. Just drizzle on the meat.
