Palace Cake #3 Beef Paste
by Green jade
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Add beef filling, minced ginger, baking soda, and beat the meat clockwise until thick
2. Add the prepared water in batches and beat until fully absorbed (material water method: 2.5 grams of pepper, 2 aniseed, 1 gram of fennel, two each of Angelica dahurica and Baikou, 60 grams of water and boil until the color of pepper is faded)
3.
3. Add salt, chicken essence, sugar, thirteen spices, pepper, oyster sauce, Yipin Xian, scallion oil, stir well, refrigerate for later use. (Scallion oil: a large root of green onion, 20g ginger, 2 kg of oil and deep fry until the green onion turns brown)
Put in the refrigerator for later use
4. Add green onion and sesame oil before filling
Tips:1 How to make scallion oil: Pour 100g of oil into the pot, add 1 scallion and 3-4 slices of ginger, and deep-fry for 20 minutes.
2. The preparation method of the raw water: scallion ginger (two slices each), 30 peppercorns, 20 cumin, 2 aniseed, two Baizhi Baikou each, cinnamon (half finger length), boil it with water until the color of the pepper fades. Yes (about 5 minutes).
