Pan-fried Abalone with Self-adjusting Sauce
by Forgotten↘Layla●
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash live abalones and set aside.
2. Take the meat from the abalone and cut off the head.
3. Abalone cutting knife.
4. Prepare the ingredients.
5. Put a piece of butter in the pan and fry the abalone.
6. Fry for one minute on both sides.
7. Add oil to the pot, add the chopped green onion, ginger and garlic, add the XO sauce and stir-fry, add the chopped red pepper, add salt, cooking wine, honey, light salt soy sauce, and stir well. The sauce is just fine.
8. Put the abalone back into the abalone shell and pour the sauce on the fried abalone. Garnish with shredded green onion, white onion, and shredded pepper. It's delicious in one bite.
