Pan-fried Abalone with Self-adjusting Sauce

Name: Pan-fried Abalone with Self-adjusting Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 abalone; Shred shallot; Mince ginger; Mince garlic; Shred Red pepper; Shred very light blue; Some xo sauce; Some Light salt soy sauce; Some honey; Some Cooking Wine; Some salt

by Forgotten↘Layla●

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Pan-fried Abalone with Self-adjusting Sauce

1. Wash live abalones and set aside.

2. Take the meat from the abalone and cut off the head.

3. Abalone cutting knife.

4. Prepare the ingredients.

5. Put a piece of butter in the pan and fry the abalone.

6. Fry for one minute on both sides.

7. Add oil to the pot, add the chopped green onion, ginger and garlic, add the XO sauce and stir-fry, add the chopped red pepper, add salt, cooking wine, honey, light salt soy sauce, and stir well. The sauce is just fine.

8. Put the abalone back into the abalone shell and pour the sauce on the fried abalone. Garnish with shredded green onion, white onion, and shredded pepper. It's delicious in one bite.