1. Fresh baby abalone, take out the meat and clean it
2. Take the small abalone out of the water, rinse with cold water, and drain the water
3. Add some cooking wine
4. Add some salt and marinate for a while
5. Take an appropriate amount of colored pepper, cut into the end and set aside
6. Electric cake gear brush oil preheating
7. Add small abalone and fry on both sides for 1 minute
8. Add minced garlic pepper and fry for 2 minutes
9. Sprinkle some cumin powder
10. Place the plate for decoration
Tips:Because I cooked well first, the time for frying is relatively short. If it is raw, it will take longer, a total of 4 minutes!
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