Pan-fried Baby Potatoes

Name: Pan-fried Baby Potatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 20-30g oil; Some Chili powder; Some black pepper powder; Some Salt and pepper; a little salt; Some Coriander; a little Garlic water

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

My relatives gave me a box of Yunnan red potatoes, cooked them quickly, peeled them, and came with a small fried potato!
The method is super simple, it takes 15 minutes to complete, it is really delicious, a bowl of dried out is an afternoon snack 😋! "

Ingredients

Pan-fried Baby Potatoes

1. Wash the small potatoes, add water and cook for ten minutes.

2. Cook until the chopsticks can be easily pierced in, and then peel the skin.

3. Other materials are ready.

4. Heat the pan and add oil, add the potatoes and fry them until golden on both sides. The large pieces can be chopped for more flavor. It’s better to have a little more oil. I’m not daring to put oil when I lose weight recently. Fry it more.