Pan-fried Baby Potatoes

Pan-fried Baby Potatoes

by ๐ŸฌThe taste of mint ๐Ÿฌ

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My relatives gave me a box of Yunnan red potatoes, cooked them quickly, peeled them, and came with a small fried potato!
The method is super simple, it takes 15 minutes to complete, it is really delicious, a bowl of dried out is an afternoon snack ๐Ÿ˜‹! "

Ingredients

Pan-fried Baby Potatoes

1. Wash the small potatoes, add water and cook for ten minutes.

Pan-fried Baby Potatoes recipe

2. Cook until the chopsticks can be easily pierced in, and then peel the skin.

Pan-fried Baby Potatoes recipe

3. Other materials are ready.

Pan-fried Baby Potatoes recipe

4. Heat the pan and add oil, add the potatoes and fry them until golden on both sides. The large pieces can be chopped for more flavor. Itโ€™s better to have a little more oil. Iโ€™m not daring to put oil when I lose weight recently. Fry it more.

Pan-fried Baby Potatoes recipe

5. Add salt, chili powder, salt and pepper, and black pepper to taste. Bring 2 tablespoons of garlic water before serving.

Pan-fried Baby Potatoes recipe

6. You can start eating with a little coriander.

Pan-fried Baby Potatoes recipe

7. It smells good.

Pan-fried Baby Potatoes recipe

8. One bite is so tempting.

Pan-fried Baby Potatoes recipe

9. Ah, open your mouth.

Pan-fried Baby Potatoes recipe

Tips:

You can use more oil, the potatoes will fry for a longer time, and the fried rice will be more delicious!

Comments

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