1. Add yeast to the flour, slowly add water, stir with chopsticks, then knead into a smooth dough with your hands, cover with plastic wrap, and leave for 1 hour.
2. Prepare materials,
3. Use the time of the dough to prepare the filling. Chop the meat into minced meat, wash and blanch the black fungus, chop finely, and finely chop the onion.
4. Peel and wash the cucumbers, rub them into silk, add a teaspoon of salt to marinate for a while, squeeze out the water forcefully, at this time the cucumbers have become soft, so cut them with a knife. (It's okay if you don't cut it)
5. Put cucumber, minced meat, black fungus, and green onions in a bowl, add salt, cooking wine, light soy sauce, sesame oil, pepper, and chicken essence and mix well.
6. Roll the dough made into long strips and cut into small pieces.
7. Use a dumpling stick to roll out dough pieces that are thick in the middle and thin around the sides.
8. Take appropriate amount of fillings.
9. Make small buns.
10. Heat a pan, add a small amount of oil, add the buns, and fry on low heat until the bottom is golden.
11. Add half the height of the steamed buns in water, and heat them over medium-high heat until the moisture is dry.
12. Sprinkle with chopped green onion and sesame seeds, and fry on low heat.
13. When out of the pan, the scent of cucumber and fried buns are mixed together, it is delicious
Tips:Cucumbers are prone to water, so pickle them with salt for a while and squeeze out the water before use.
