Pan Fried Bun
by Xinbao Six Six
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients first, combine the flour, yeast powder and water into a dough according to the portion, and cover it with plastic wrap to ferment.
2. The dough is fermented to double the original dough. In the fermentation process, prepare the fillings, such as mashed meat, green onion, ginger, eggs, oyster sauce, salt, sugar, and light soy sauce.
3. The dough is fermented and divided into small balls, rolled into thin pieces with a rolling pin, filled with fillings in the middle, and squeezed like a bun. Put the pan in the pan in the electric pan and fry the small buns until the bottom is golden brown. Then put in the water and cover the lid and wait for the water to boil dry. Sprinkle with chopped green onion and sesame seeds.
