Pan Fried Bun
by Yaya Hut
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pick and wash the cabbage and blanch it in water
2. Blanched cabbage chopped
3. Squeeze out the water
4. Mince the shiitake mushrooms and chop the bean curd
5. Shell the shrimp, remove the sand thread, cut into small pieces, marinate with salt, cooking wine, and pepper for 10 minutes
6. Beat the eggs, 2/3 egg mixture is fried
7. Scrambled eggs
8. Chop the egg cubes
9. Put all the ingredients into the container, add the chopped green onion and ginger, add salt, chicken essence, sesame oil, pepper, light soy sauce
10. Add the remaining 1/3 of the egg liquid, the purpose is to make the stuffing round
11. Stir well and the stuffing is ready
12. Made noodles
13. After exhausting, put a small dose
14. Roll out the skin, wrap it in the stuffing
15. Prepare chopped shallots, flour and water
16. Take the pan and add bottom oil
17. Put the buns in the pot, leaving a gap between the buns
18. Slowly fry
19. Add flour water
20. Cover the pot and wait until the moisture at the bottom is dry, add chopped shallots, and the sesame seeds will be OK
21. Fragrant pan-fried buns
