Pan-fried Carrot Potato Cakes

by Because of you 2965

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The taste is salty and fresh, which is very suitable for children as early as possible. It can also add carotene to give a new taste to children who do not like carrots.

Ingredients

1 piece Carrot
1 piece Potato
Some Celery Heart
1 piece Shallot

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1 piece Egg

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Some Salt

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Some Corn Oil
Some Flour

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Some Five Spice Powder

Pan-fried Carrot Potato Cakes

1. Carrots, potatoes, peeled and washed, celery, green onions, eggs set aside

2. Mince celery and green onions and set aside

3. Shred carrots and potatoes

4. Mix carrots, potato shreds, celery froth, and green onion froth, add appropriate amount of salt and five-spice powder and mix well.

5. Beat in the eggs, add appropriate amount of flour and mix well (not too much flour, just grab it with your hands)

6. Put a small amount of oil in a pan and fry until both sides are browned

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