1. Carrots, potatoes, peeled and washed, celery, green onions, eggs set aside
2. Mince celery and green onions and set aside
3. Shred carrots and potatoes
4. Mix carrots, potato shreds, celery froth, and green onion froth, add appropriate amount of salt and five-spice powder and mix well.
5. Beat in the eggs, add appropriate amount of flour and mix well (not too much flour, just grab it with your hands)
6. Put a small amount of oil in a pan and fry until both sides are browned
