Pan-fried Celery Leaf Cake
1.
Pluck the fresh celery leaves and wash them.
2.
The washed celery leaves are drained and chopped.
3.
Put celery leaves, eggs, flour, starch, salt, and monosodium glutamate into the container.
4.
Then stir all the ingredients evenly.
5.
Heat the pan and apply a layer of oil.
6.
Pour the cake batter, and then flatten it.
7.
After it has solidified slightly, turn it over and fry again.
8.
Fry until golden brown on both sides, just change the knife.