Pan-fried Celery Leaf Cake

Pan-fried Celery Leaf Cake

by Exile youth

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Usually eat celery, the leaves are usually picked off and thrown away

In fact, you can eat cold, scrambled eggs, and pancakes in many ways

Celery is rich in nutrients, containing protein, crude fiber, calcium, phosphorus, iron, zinc, etc.

It has the effects of invigorating the stomach, diuresis, purifying blood, regulating menstruation, lowering blood pressure, sedation, etc.

Eggs are considered a nutritious food

Contains protein, fat, vitellin, lecithin, vitamins and minerals needed by the human body such as iron, calcium and potassium"

Ingredients

Pan-fried Celery Leaf Cake

1. Pluck the fresh celery leaves and wash them.

Pan-fried Celery Leaf Cake recipe

2. The washed celery leaves are drained and chopped.

Pan-fried Celery Leaf Cake recipe

3. Put celery leaves, eggs, flour, starch, salt, and monosodium glutamate into the container.

Pan-fried Celery Leaf Cake recipe

4. Then stir all the ingredients evenly.

Pan-fried Celery Leaf Cake recipe

5. Heat the pan and apply a layer of oil.

Pan-fried Celery Leaf Cake recipe

6. Pour the cake batter, and then flatten it.

Pan-fried Celery Leaf Cake recipe

7. After it has solidified slightly, turn it over and fry again.

Pan-fried Celery Leaf Cake recipe

8. Fry until golden brown on both sides, just change the knife.

Pan-fried Celery Leaf Cake recipe

Comments

Similar recipes

Vegetable Tofu Pancakes

Flour, Tofu, Carrot

Three Sauce Chicken Wings Braised Pot

Chicken Wings, Potato, Onion

Xiang Style Claypot Rice

Bacon, Sausage, Celery Leaves

Cornmeal Vegetable Wotou

Fine Corn Flour, Flour, Corn Kernels

Guizhou Sour Soup Fish

Crucian Carp, Shallot, Cherry Tomato

Celery Omelette

Flour, Egg, Celery Leaves