Pan-fried Chicken Breast

Name: Pan-fried Chicken Breast
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Chicken breast; shallot; ginger; Cooking Wine; Soy sauce; salt; pepper; Orleans Marinade; starch

by Muscles on the tip of the tongue

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Pan-fried chicken breast

Ingredients

Pan-fried Chicken Breast

1. The chicken breast is not cut off from the middle section

2. Beat the chicken breast with the back of a knife

3. Pour the seasoning and stir evenly and marinate for half an hour

4. The marinated chicken is coated with starch

5. Brush the oil in the pot and add the chicken breasts

6. Fry for 10 minutes on each side

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Chinese Mexican Chicken Rolls with Seasonal Vegetables

Chicken Breast, Flour, Cucumber

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots