Pan-fried Chicken Breast

Name: Pan-fried Chicken Breast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; Feel free, more is better olive oil; A small amount salt; Dispose according to taste Black pepper; Random spoon Soy sauce; A handful of Edible baking soda; Some corn starch

by Kitchen waste wants to be promoted

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Chicken breasts like this, it’s tender on the outside and tender on the inside. I haven’t missed it in my impression. It’s too easy to make, but it may get angry. After finishing it, don’t do it in the summer and continue in the winter. Write down the recipe so that you don’t forget

Ingredients

2 pieces Chicken Breast
Feel free, more is better Olive Oil
A small amount Salt
Dispose according to taste Black Pepper
Random spoon Soy Sauce
A handful of Edible Baking Soda
Some Corn Starch

Pan-fried Chicken Breast

1. Wash the chicken breasts with dry water, soak them with kitchen paper, cut into small strips, add all the seasonings, salt, light soy sauce, black pepper, baking soda, olive oil, cornstarch, grab well, and put them in the refrigerator for half a day.
Just a little bit of salt is enough, it is easy to salt, and the amount of baking soda is also very random. It looks like 2 grams. The taste will be dry if there is less, and a bit astringent if there is more, as long as it is not too much, it will be okay, too much will be bitter. Two tablespoons of light soy sauce is almost the same. Put a little more oil. After adding cornstarch, it still feels wet and wet.