1. Prepare ingredients: chicken breast, carrots, broccoli;
2. Wash chicken breasts and cut into small pieces;
3. Cut the garlic into cubes and put them in a cooking bowl together with the diced chicken breast;
4. Minced meat; if there is no cooking bowl, mince it with a knife;
5. Wash the carrots, cut them into small pieces, and put them in a cooking bowl and smash them for later use;
6. Wash the broccoli, put a little salt in the water and soak for 10 minutes;
7. Then put it in a cooking bowl and smash it for later use;
8. Add corn starch to the chicken puree in turn;
9. Add 3 grams of table salt;
10. Add appropriate amount of pepper;
11. Moderate soy sauce;
12. Moderate fuel consumption;
13. Appropriate amount of sugar;
14. Appropriate amount of sesame oil, then stir well and marinate for 10 minutes;
15. Then add chopped broccoli and carrots to the minced chicken;
16. Stir evenly;
17. Spread a layer of oil on the pan;
18. Pat the minced meat into a cake with your hands, and fry slowly over medium and small heat;
19. Fry on one side until golden brown, turn it over, and continue to fry;
20. Fry until golden brown on both sides, pierce the patties with a toothpick. If the toothpicks are clean, the patties are cooked;
21. It's delicious and delicious!
22. Breakfast: millet porridge + fried chicken breast pie + cold sweet and sour purple cabbage + longan.
