Pan-fried Chicken Chop

Name: Pan-fried Chicken Chop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Shredded onion; 3 tablespoons Shimizu; 2 tablespoons Dry starch; 200g Bread crumbs; Some tomato; 2 tablespoons Soy sauce; 1 tsp salt; 1 tsp White pepper; Some Chobe Salad Dressing

by Cozy small dining table

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The chicken chop made by yourself is not fried, but fried. The skin is fragrant and crispy. The chicken inside is fresh and tender. It is more perfect with salad dressing, tomatoes, and some lettuce. It's a pity that there is no lettuce in the house, so let's decorate it with celery leaves! "

Pan-fried Chicken Chop

1. Remove the fascia from the chicken breast, put it in the refrigerator for a while, and slice it into three pieces from the middle with a knife.

2. After the chicken is thawed, use the back of a knife to repeatedly tap the front and back of the chicken.

3. Put the chicken in a bowl, add 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white pepper, and shredded onion, mix well with hands, and marinate for more than 2 hours.