Pan-fried Chicken Wings

Name: Pan-fried Chicken Wings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Chicken wings; 1 tablespoon corn starch; 1 tablespoon Orleans Marinade; Some salt; 1.5g Chicken Bouillon Powder; a little Soy sauce

by Merlot

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

The chicken wings are loved by children no matter how they are cooked. The meat is tender and delicious!

Ingredients

12 Chicken Wings
1 tablespoon Corn Starch
1 tablespoon Orleans Marinade
Some Salt

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1.5g Chicken Bouillon Powder

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a little Soy Sauce

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Pan-fried Chicken Wings

1. Wash the chicken wings, cut two knives on the back with a knife, put them in a bowl, and add chicken essence.

2. Add salt, soy sauce and Orleans marinade.

3. Add cornstarch with your hands and let it stand for 10 minutes to taste.

4. Add a little oil to the pan and heat it over high heat. Add chicken wings and fry on medium heat until the surface is golden brown.

5. Turn it over and fry on medium heat until the surface is golden brown.

6. Add a little water.

7. Braised over medium heat.

8. Simmer until the moisture is dry, open the lid and fry the chicken wings on both sides to turn off the heat.

9. Serve out of the pan and serve.

10. It is tender on the outside and delicious on the inside.

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