1. Wash the middle section of the chicken wings, add cooking wine, salt, pepper, ginger juice, green onion juice, and grab a minute or two;
2. Wrap it tightly in a food bag and put it in the refrigerator to marinate for about two hours.
3. Heat the frying pan and brush with a layer of oil;
4. Put the chicken wings in order on medium and small fire;
5. Fry on one side for about one minute, turn it over and fry on the other side;
6. Repeat frying on both sides until golden brown, sprinkle with sea pepper noodles, pepper powder, green onions
7. Stamp, turn off the fire;
8. Simmer for two or three minutes and serve with the pot.
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