Pan Fried Crucian Carp

Pan Fried Crucian Carp

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Crucian carp is sweet in taste and flat in nature. It enters the spleen, stomach, and large intestine meridian; it has the effects of invigorating the spleen, appetizing, replenishing qi, hydrating, clearing milk, and dehumidifying. And the crucian carp is delicious. Do you like the pan-fried version today? "

Ingredients

Pan Fried Crucian Carp

1. Fresh crucian carp

Pan Fried Crucian Carp recipe

2. Remove internal organs and fish gills, marinate with cooking wine and ginger for a while

Pan Fried Crucian Carp recipe

3. Start the pan and cook oil, add a little salt (fried fish non-stick pan)

Pan Fried Crucian Carp recipe

4. Add the fish and fry slowly until golden on both sides

Pan Fried Crucian Carp recipe

5. Serve out on a tray, set aside

Pan Fried Crucian Carp recipe

6. Cut garlic stalks diagonally, diced rice pepper, and shred ginger

Pan Fried Crucian Carp recipe

7. Leave the oil in the pot, add the rice pepper and garlic stalks and fry them to create a fragrant flavor

Pan Fried Crucian Carp recipe

8. Add the fried fish, add a little water to boil

Pan Fried Crucian Carp recipe

9. Distillers grains

Pan Fried Crucian Carp recipe

10. Add dark soy sauce, salt, chicken essence, oil-consuming seasoning and cook for a while, and finally add vinegar

Pan Fried Crucian Carp recipe

11. Pick up the pot and put it on the plate.

Pan Fried Crucian Carp recipe

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