Pan-fried Duck Breast

Pan-fried Duck Breast

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Duck meat is rich in nutrition, and its protein content is much higher than other livestock meat. Studies have shown that the fat in duck meat is different from butter or lard, and the ratio of saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid is close to the ideal value; because its chemical composition is similar to olive oil, it has the effect of lowering cholesterol, which can prevent Cardiovascular and cerebrovascular diseases are beneficial.
The food that ducks eat is mostly: aquatic organisms, so its meat is sweet, cold and enters the lungs, stomachs and kidney meridian; it is more suitable for people with heat or getting angry in the body; people with low fever, weak physique, and loss of appetite eat it Better. At the same time, it is also suitable for: malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emission, women with oligomenorrhea, dry throat and thirst; but: cancer patients and after radiotherapy and chemotherapy, diabetics should try to eat duck meat as little as possible.
Nanjing is the city of ducks. Nanjing people especially like ducks. Except for salted duck and Nanjing roast duck, duck breast, duck head, duck four pieces, duck gizzard, etc. are also frequent customers at the public table; duck breast haha: our house is also daily, daily Duck is inseparable from eating; Xiang is the duck breast that I made today: the skin is thin and the meat is thick and there are no bones. The elderly and children can definitely eat with confidence~~~"

Ingredients

Pan-fried Duck Breast

1. Prepare the ingredients

Pan-fried Duck Breast recipe

2. Wash the duck breast and drain, cut it diagonally

Pan-fried Duck Breast recipe

3. Pour in cooking wine, a little and fish sauce

Pan-fried Duck Breast recipe

4. Add some green onion, ginger and salt to marinate for about 40 minutes, then rinse off

Pan-fried Duck Breast recipe

5. Cut cauliflower, hang pepper and carrots and set aside

Pan-fried Duck Breast recipe

6. Bring a little salt and sunflower oil to a boil in the water, blanch the broccoli and set it aside for later use

Pan-fried Duck Breast recipe

7. Re-pour oil in the pot and sauté the scallion fragrant, then serve, throw in the duck breast, duck skin down

Pan-fried Duck Breast recipe

8. Fry both sides slightly browned on medium heat, then pour out the excess duck fat

Pan-fried Duck Breast recipe

9. Add a little cooking wine

Pan-fried Duck Breast recipe

10. Pour a little soy sauce and warm water, and cover the fire

Pan-fried Duck Breast recipe

11. After boiling: add 2 teaspoons of sugar

Pan-fried Duck Breast recipe

12. Add some salt after simmering for 1~2 minutes

Pan-fried Duck Breast recipe

13. Turn to high heat to collect the juice, and when the water dries, add the peppers and carrots

Pan-fried Duck Breast recipe

14. Stir fry a few times, sprinkle a little MSG and stir-fry evenly, turn off the heat, and finally put it on a plate covered with broccoli.

Pan-fried Duck Breast recipe

Tips:

1. Duck breast meat is thickly beaten with a knife and then marinated to have a bottom taste
2. White vinegar and fish sauce, the purpose is to remove fishy and fresh

Comments

Similar recipes

Lazy Tin Foil Beef

Beef (tenderloin), Enoki Mushroom, Bell Pepper

Korean Miso Soup

Tofu (north), Clams, Onion

Sea Bass in Soup

Sea Bass, Salt, Cooking Wine

Golden Needle Sour Soup Beef

Fat Cow, Enoki Mushroom, Wild Sansho

Sour Soup with Beef

Fat Cow, Enoki Mushroom, Millet Pepper

Sour Soup with Beef

Fat Cow, Enoki Mushroom, Hangjiao

Sour Soup with Beef

Beef Roll, Enoki Mushroom, White Vinegar

Roasted Chicken Drumsticks with King Pleurotus

Chicken Leg, Pleurotus Eryngii, Onion