Pan-fried Fish with Knife

Name: Pan-fried Fish with Knife
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Small fish; Some oil; Some Soy sauce; Some Cooking Wine; Some shallot; Some ginger; Some Five spice powder; Some salt

by Catkins 1982

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the open sea season, this is a very common kind of small sea fish. The fish is very thin, just like a knife. It might have got a name like this. "

Ingredients

1 catty Small Fish
Some Oil
Some Soy Sauce
Some Cooking Wine
Some Shallot
Some Ginger
Some Five Spice Powder
Some Salt

Pan-fried Fish with Knife

1. Clean up the small fish. The fish is very thin. There is no need to remove the internal organs, but there are scales on the outside. Remove the scales. Sprinkle the inside with soy sauce, cooking wine, five-spice powder, salt ginger, green onion, and salt. Place in the refrigerator for 3 hours.