1. Good lamb chops.
2. Put lamb chops, stewed lamb stuffed buns, and dried chili in cold water.
3. Blanch the water and skim the foam.
4. Lamb chops are cooked.
5. Remove the surface moisture to dry.
6. Mix white sesame seeds, sesame oil, light soy sauce, honey, cumin powder.
7. Fry lamb chops over high fire.
8. Brush the sauce on both sides.
9. Fry until browned on both sides, sprinkle with cumin powder and enjoy.
Tips:Lamb chops must be fried in high heat to achieve the tender texture of the skin.
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