1. Soak the lamb chops in water for 2 hours, soak the lamb chops in cold water, add 1 spoon of green onion, ginger, pepper, cooking wine, and 1 spoon of refined iodized salt
2. After the high heat is boiled, turn to low heat and cook for 20 minutes, skimming the foam. Remove after cooking and control the water
3. Put oil in the pan, add lamb chops to low heat and fry slowly until golden on the outside and tender and tender on the outside
4. Reduce the oil in the pot, add the green onion and ginger until fragrant, add the lamb chops, stir evenly, add 1 spoon of light soy sauce, 3 spoons of cumin powder, 1 spoon of sugar, and stir evenly
5. Add chopped green onion and red pepper before serving
