Pan-fried Lamb Chops with Cumin

Pan-fried Lamb Chops with Cumin

by Rooftop canteen

4.6 (1)
Favorite
13

Difficulty

Easy

Time

5m

Serving

1

You can make super delicious cumin pan-fried lamb chops without grilling or frying at home.

Ingredients

Pan-fried Lamb Chops with Cumin

1. Soak the lamb chops in water for 2 hours, soak the lamb chops in cold water, add 1 spoon of green onion, ginger, pepper, cooking wine, and 1 spoon of refined iodized salt

Pan-fried Lamb Chops with Cumin recipe

2. After the high heat is boiled, turn to low heat and cook for 20 minutes, skimming the foam. Remove after cooking and control the water

Pan-fried Lamb Chops with Cumin recipe

3. Put oil in the pan, add lamb chops to low heat and fry slowly until golden on the outside and tender and tender on the outside

Pan-fried Lamb Chops with Cumin recipe

4. Reduce the oil in the pot, add the green onion and ginger until fragrant, add the lamb chops, stir evenly, add 1 spoon of light soy sauce, 3 spoons of cumin powder, 1 spoon of sugar, and stir evenly

Pan-fried Lamb Chops with Cumin recipe

5. Add chopped green onion and red pepper before serving

Pan-fried Lamb Chops with Cumin recipe

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