1. Defrost the Long Li fish fillet and cut it from the middle into small pieces
2. Add cooking wine, egg white, starch and stir evenly, let it stand for 15 minutes
3. Put the marinated fish in the breadcrumbs and stick it for 5 minutes to absorb water
4. Boil the vegetable oil to 70% heat, put the fish in the oil pan, and fry for 3 minutes.
Tips:If the oil temperature is not too high, the fish fillet after thawing should absorb water with kitchen paper
