Pan-fried Lotus Root Cake

Name: Pan-fried Lotus Root Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Lotus root; 200g Pork filling; 1/2 carrot; 1 piece egg; Some salt; 1 tablespoon Cooking Wine; Some starch; Some Green onion; Some Jiang Mo; Some Soy sauce; A small amount Sugar; A small amount Oyster sauce

by Little baby Jing

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Improved version...Replace the traditional lotus root cake...

Pan-fried Lotus Root Cake

1. About 1 catty of meat, buy it and chop it yourself...

2. After chopped, cut the shallots

3. Carrots, shred...

4. Chop together after stirring...

5. Can you see what I added? Eggs, chicken essence, sugar, salt, pepper, oyster sauce, light soy sauce

6. After stirring in one direction, that's it...

7. About 0.5CM thick lotus root slices, put the meat on it... There is one more step, no, see below...

8. In order to make the meat better fit together, dip some starch

9. The side with meat is facing down first, low fire, be sure to low fire, fry for a little time, turn over immediately after setting, lotus root down, cover the pot, low fire, about 2 minutes, turn it over again to make the meat darker ,good looking!