1. Coupling slices, blanch in boiling water for 3 minutes
2. Too cold
3. Uncoupled
4. Add minced meat
5. Add salt (the salt must be kept sparingly, because there is a baking process later), light soy sauce, an egg, chicken essence, cooking wine, thirteen spices, a little sugar, and beat evenly. Put it in the refrigerator freezer and let it stand overnight
6. Knead the meat into balls
7. Put steamed fish soy sauce, light soy sauce, oyster sauce, sugar, cooking wine, water, green onion, ginger and garlic in a bowl. Stir well
8. Put oil in the pan, press the balls into cakes, and fry them over medium heat
9. Turn it over and fry until small scorched crusts are formed on both sides
10. Add a bowl of juice to a boil over high heat, cover and simmer for 3 minutes, collect the juice
11. Out of the pot and plate
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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