Pan-fried Mackerel

Pan-fried Mackerel

by juju

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat mackerel, because the meat is more thorny, haha~~

Of course, it is also because of its delicate meat, delicious taste, and rich nutrition. It is said that it also has therapeutic functions such as refreshing and anti-aging~~eat more~~"

Ingredients

Pan-fried Mackerel

1. Ingredients are ready

Pan-fried Mackerel recipe

2. Wash the mackerel and marinate for a while with a small amount of salt and pepper

Pan-fried Mackerel recipe

3. Cut ginger and chili into small pieces

Pan-fried Mackerel recipe

4. Put an appropriate amount of oil in the pot, heat up and saute the ginger slices

Pan-fried Mackerel recipe

5. Rinse off the salt on the surface of the mackerel, control the moisture, put it in a frying pan, and fry slowly over medium heat

Pan-fried Mackerel recipe

6. Fry until browned on both sides, then pour in some light soy sauce

Pan-fried Mackerel recipe

7. Add chili, stir fry, add a little water and simmer for a while

Pan-fried Mackerel recipe

8. Finally, add an appropriate amount of sugar and harvest the juice over high heat.

Pan-fried Mackerel recipe

Comments

Sign in to comment

Similar recipes

Fish Ball Soup recipe

Fish Ball Soup

Spanish Mackerel, Salt, Pepper
Sour Soup Mackerel Japonica recipe

Sour Soup Mackerel Japonica

Spanish Mackerel, Tomato, Baby Dishes
Spanish Mackerel Dumplings recipe

Spanish Mackerel Dumplings

Chives, Spanish Mackerel, Pork Filling
Braised Spanish Mackerel recipe

Braised Spanish Mackerel

Scallions, Garlic Slices, Spanish Mackerel
Curry Fish Ball Baby Food Recipe recipe

Curry Fish Ball Baby Food Recipe

Spanish Mackerel, Pork Filling, Shallots
Spanish Mackerel Stewed Tofu recipe

Spanish Mackerel Stewed Tofu

Spanish Mackerel, Tofu, Pork Belly
Pan-fried Cumin Mackerel recipe

Pan-fried Cumin Mackerel

Spanish Mackerel, Oil, Soy Sauce
Pan-fried Mackerel recipe

Pan-fried Mackerel

Spanish Mackerel, Shallots, Garlic