Pan-fried Mackerel

by juju

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

I like to eat mackerel, because the meat is more thorny, haha~~

Of course, it is also because of its delicate meat, delicious taste, and rich nutrition. It is said that it also has therapeutic functions such as refreshing and anti-aging~~eat more~~"

Ingredients

Pan-fried Mackerel

1. Ingredients are ready

2. Wash the mackerel and marinate for a while with a small amount of salt and pepper

3. Cut ginger and chili into small pieces

4. Put an appropriate amount of oil in the pot, heat up and saute the ginger slices

5. Rinse off the salt on the surface of the mackerel, control the moisture, put it in a frying pan, and fry slowly over medium heat

6. Fry until browned on both sides, then pour in some light soy sauce

7. Add chili, stir fry, add a little water and simmer for a while

8. Finally, add an appropriate amount of sugar and harvest the juice over high heat.

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