Pan-fried Meat Buns with Melon Skin Stuffing
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix flour and yeast, add clean water to knead into a smooth dough, cover with a damp cloth and put it in a warm place
2. Chop lean meat and ginger into fines, add salt, cooking wine, light soy sauce, oyster sauce, water starch and mix well
3. Peel off the outer layer of the watermelon skin and cut into fine dices
4. Mix with minced meat to form a filling
5. After making the dough, take it out and put it on the chopping board and knead it to exhaust
6. Cut into small pieces
7. Roll out into a thick dough sheet in the middle and thin sheet around it, and put the stuffing on it
8. Make small buns
9. Brush a layer of oil in a non-stick pan, put the buns and fry for a while
10. Pour half the height of the buns with water, cover and stew
11. Boil the water and sprinkle with chopped green onion and sesame seeds
12. Finished picture
