Pan-fried Meatloaf

Name: Pan-fried Meatloaf
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean Pork; 1/2 root Green bamboo shoots; 1/2 Bell pepper; Some Vegetable oil; Some salt; Some Cooking Wine; Some Soy sauce; Some Flour; Some sesame oil; Some ginger

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This [Fried Pancake] was made when I first used the electric baking pan~~~~
It’s the first time to use an electric baking pan to fry meat patties. It feels so fuel-efficient. I didn’t have a frying pan at home, and I used it for frying. The amount of oil was so much that I didn’t dare to eat fried foods. So the electric baking pan is really easy to use and practical.
At that time, I also won a set of Tupperware's prizes, "Rejuvenating Good Helper Combination"~~ It's pink, small, and looks very cute~~~~ like a set of small toys for the house. But don’t look at it as a mini, it’s actually very practical. This set has a shaker, a juicer, a grinder, an egg trap, and a storage. It’s really a good helper in the kitchen~~~~ It’s also super convenient, just put them all in the shaker~~~"

Pan-fried Meatloaf

1. Eighth-thin and two-point fat pork, wash and chop; I chop it in advance, put it in the refrigerator and store it in the refrigerator. Take it out and thaw it before cooking. This method is more suitable for busy office workers;

2. Add appropriate amount of salt, cooking wine, light soy sauce, minced ginger, minced green onion, sesame oil to the minced meat, marinate for a while;

3. Remove the stems and seeds of the bell peppers, wash, and cut into diced bell peppers;

4. Peel and wash the green bamboo shoots, and grind them into small green bamboo shoots with tools;

5. Pour the diced bell peppers, diced green bamboo shoots and the juice from the green bamboo shoots into the minced meat;

6. Add an appropriate amount of flour; it is recommended to add a small amount at a time;

7. After observing that the minced meat and vegetable fillings can form a cake that is not easy to loose, do not add flour;

8. Brush the oil on the electric baking pan, turn on the electricity, and start the "preheating" function;

9. Dump the meat into even-sized balls and put them on the baking tray;

10. After making the eight balls, close the lid and start the "Flat/Meatloaf" function;

11. Wait for the roasting time to complete, then put the patties on the plate.

Tips:
1. For pork, choose eight-eight-point lean and two-point fat meat, which tastes better;
2. It is recommended to add green bamboo shoot juice with a small amount of flour successively; when the batter is thin, add flour, and if the batter is too dry, add green bamboo shoot juice;