Pan-fried Meatloaf

Name: Pan-fried Meatloaf
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Minced meat; 50g Fatty; 1 piece egg; 2 tablespoons Oyster sauce; 1 tablespoon of 2 pepper; 1 cup Cool boiled water; Some salt; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 1/2 spoon Corn flour; Some ginger; Some Chopped green onions; 1/2 tablespoon White sugar

by Two thousand gold moms

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

For children who were born and grew up in the countryside, when they were young, they could only eat big fish and meat during the Chinese New Year. To this day, I like the meatloaf made by my mother. It is called a fragrant. Now I have become a mother and I don’t know which day. I learned my mother’s craftsmanship,

Pan-fried Meatloaf

1. My pork is fresh leg meat bought from the vegetable farm, three-point fat, seven-point lean. The meat seller helped me grind the meat paste. If you have time, you can chop it yourself. It has a grainy feel. So here I went home and put 50 grams of diced pork on my own, but forgot to take pictures.

2. Add an egg and put all the above conditions in a bowl except water. I would like to say that the salt can be according to your own taste.

3. After putting all the condiments in, add water several times, and beat the meat clockwise until it is sticky and elastic.

4. Put the oil in the pan (I put rapeseed oil, it's very fragrant), cook until bubbling, put the meat paste into a large spoon, put it into the pan, pay attention to adjust the heat, do not paste, just medium heat It's okay. Wait until the meatloaf is set in shape and then turn it over. Don't turn it over too early. Wait for the golden brown to be fried on both sides. Put it on the plate. Don't eat it in a hurry. The inside is not cooked yet.

5. After all the patties are deep-fried and shaped, put the patties in the frying pan of the patties again, pour in a bowl of boiling water, a little soy sauce, and raise the patties over a medium and small fire

6. You can put a little greens on the bottom just before it is out of the pot, and finally sprinkle with a handful of garlic flowers, is it very appetizing, you can smell the fragrance from far away. My daughters eat one at a time.

Tips:
When adding water, do not add more at one time. After adding, beat the meat paste until it is sticky. If you add more at a time, the meatloaf will be very loose in the end, not biting, not enough for Q-bomb. 2. The meatloaf that has been fried until golden on both sides must be cooked again in the pot, because it is relatively large and will not be cooked in the middle