Pan-fried Pork Neck

Name: Pan-fried Pork Neck
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Pork neck; 2 teaspoons oil; 1/2 teaspoon salt; 1 teaspoon pepper; 1 teaspoon White vinegar; 2 teaspoons Soy sauce; 2 teaspoons brown sugar; Some Ginger garlic

by Jamie Pastoral

4.8 (1)

Favorite

52

Difficulty

Easy

Time

10m

Serving

4

For processed meat ingredients, white sugar or rock sugar was generally used in the past, and garlic was rarely used. This time, brown sugar was used to marinate pork neck, and garlic was used. The finished product was unexpectedly good. Said, the taste is great and the taste is good.

Ingredients

600g Pork Neck
2 teaspoons Oil

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1/2 teaspoon Salt

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1 teaspoon Pepper

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1 teaspoon White Vinegar
2 teaspoons Soy Sauce

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2 teaspoons Brown Sugar
Some Ginger Garlic

Pan-fried Pork Neck

1. Wash the pork neck, drain the water, and use a fork to make some small holes

2. Chop the ginger and garlic and sprinkle into the pork neck

3. Add brown sugar to the bowl

4. Add salt and stir well

5. Add pepper and stir well

6. Add white vinegar and stir well

7. Add dark soy sauce and light soy sauce and stir evenly into a sauce

8. Pour the sauce into the meat and knead it with your hands to marinate evenly for 2 hours

9. Heat in the frying pan, fry the meat in the pan, slow fry on low heat, fry and serve and serve

Tips:
1. The seasoning in the sauce is selected according to personal taste.
2. Before marinating the pork neck, use a fork to make some holes to make it easier to taste