1. Wash the pork neck, drain the water, and use a fork to make some small holes
2. Chop the ginger and garlic and sprinkle into the pork neck
3. Add brown sugar to the bowl
4. Add salt and stir well
5. Add pepper and stir well
6. Add white vinegar and stir well
7. Add dark soy sauce and light soy sauce and stir evenly into a sauce
8. Pour the sauce into the meat and knead it with your hands to marinate evenly for 2 hours
9. Heat in the frying pan, fry the meat in the pan, slow fry on low heat, fry and serve and serve
Tips:1. The seasoning in the sauce is selected according to personal taste.
2. Before marinating the pork neck, use a fork to make some holes to make it easier to taste
