1. Wash the pork neck.
2. Chop the ginger and garlic and sprinkle into the pork neck. Before marinating the pork neck, use a fork to make some holes to make it easier to taste.
3. Add brown sugar to the bowl.
4. Add salt and stir well.
5. Add pepper and stir well.
6. Add white vinegar and stir well.
7. Add dark soy sauce and light soy sauce and stir well to form a sauce.
8. Pour the sauce into the meat, rub it with your hands and marinate for 2 hours.
9. Heat the frying pan, fry the meat in the pan, and fry slowly.
10. Fry and serve.
Tips:1. The seasoning in the sauce is selected according to personal taste.
2. Before marinating the pork neck, use a fork to make some holes to make it easier to taste.
