Pan-fried Pork Neck

Name: Pan-fried Pork Neck
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Pork neck; Some oil; Some salt; Some pepper; Some White vinegar; Some brown sugar; Some Soy sauce; Some ginger; Some garlic

by Er Dong Ye

4.8 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

For processed meat ingredients, white sugar or rock sugar was generally used in the past, and garlic was rarely used. This time, brown sugar was used to marinate pork neck, and garlic was used. The finished product was unexpectedly good. Said, the taste is great and the taste is good. "

Ingredients

Pan-fried Pork Neck

1. Wash the pork neck.

2. Chop the ginger and garlic and sprinkle into the pork neck. Before marinating the pork neck, use a fork to make some holes to make it easier to taste.

3. Add brown sugar to the bowl.

4. Add salt and stir well.

5. Add pepper and stir well.

6. Add white vinegar and stir well.

7. Add dark soy sauce and light soy sauce and stir well to form a sauce.

8. Pour the sauce into the meat, rub it with your hands and marinate for 2 hours.

9. Heat the frying pan, fry the meat in the pan, and fry slowly.

10. Fry and serve.

Tips:
1. The seasoning in the sauce is selected according to personal taste.
2. Before marinating the pork neck, use a fork to make some holes to make it easier to taste.