1. Peel and shred potatoes, sprinkle with salt, chicken essence, five-spice powder and mix well
2. After mixing well, put an egg, beat and mix well, add flour in portions to form a paste
3. Put oil in the pan, heat the oil into the batter, fry on medium-low heat until one side is browned, then turn over and fry on the other side, and both sides will be golden.
4. Put it on a wide range~
It can be dinner or breakfast