Pan-fried Potato Pancakes

Name: Pan-fried Potato Pancakes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 50g Flour; 1 piece egg; 20g Green onions; 4g salt; 2g Chicken Essence; 4 spoons Vegetable oil; a little sesame oil; 1 tablespoon Five spice powder

by Cat cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Funny said, people should take advantage of the warm love, while the meal should be eaten

Ingredients

1 piece Potato
50g Flour
1 piece Egg
20g Green Onions
4g Salt
2g Chicken Essence
4 spoons Vegetable Oil
a little Sesame Oil
1 tablespoon Five Spice Powder

Pan-fried Potato Pancakes

1. Peel and shred potatoes, sprinkle with salt, chicken essence, five-spice powder and mix well

2. After mixing well, put an egg, beat and mix well, add flour in portions to form a paste

3. Put oil in the pan, heat the oil into the batter, fry on medium-low heat until one side is browned, then turn over and fry on the other side, and both sides will be golden.