1. Shred potatoes
2. Put it in a bowl, add shredded green pepper, eggs, salt, and all-spice powder and mix well
3. It happened to have golden dishes at home, so I added a little
4. Preheat the electric baking pan, brush a little oil
5. Put the potato shreds, I didn’t put flour, so the eggs are in it, and after the pie stall is done, pour a little on
6. Fry until golden on both sides
