1. Prepare the ingredients.
2. Wash the potatoes first and peel them.
3. Then shred the potatoes.
4. Marinate the shredded potatoes with a little salt and remove the water for later use.
5. Beat the eggs in the flour.
6. Make a batter with an appropriate amount of water and a pinch of salt.
7. Add potato shreds and stir well.
8. Finally, add chopped chives and stir well.
9. Brush the baking pan with oil.
10. Pour in the right amount of batter.
11. Turn it over and fry the other side after it is golden brown on one side.
12. Golden and crispy pancakes with tender inside. One bite is also filled with the fragrance of potato shreds.
Tips:The water used to make the batter should be adjusted according to the water absorption of the flour.
